The world automated coffee, payments, and transport. But warm, honest food? Still missing. Millions pass through EV stations, hotel lobbies, transit hubs, and night shifts every day — and the best they can find is something cold, wrapped, and forgotten. Autonomous locations are multiplying. Quality food is not. This is not a convenience problem. This is an infrastructure failure. And we built the fix.The world automated coffee, payments, and transport. But warm, honest food? Still missing. Millions pass through EV stations, hotel lobbies, transit hubs, and night shifts every day — and the best they can find is something cold, wrapped, and forgotten. Autonomous locations are multiplying. Quality food is not. This is not a convenience problem. This is an infrastructure failure. And we built the fix.
Where People Wait, We Belong
Charging stations. Hotel lobbies. Festivals at midnight. Airports at dawn. Wherever hunger meets an empty counter — that is where we show up.
Meet Walley
Not a snack. Not a meal. A new format — just-baked, warm, and designed to be eaten in motion. Spill-free. Package-free. Ready in 60 seconds. Patented and design-protected.
Finished When You Order
Every Walley is baked and assembled the moment you ask for it. Never held. Never reheated. Never compromised. From oven to hand in one minute flat.
Micro-Kitchens, Not Machines
Two square meters. Zero staff. 400 units stored. 24/7 operation. Outdoor-ready, AI-orchestrated, and built for closed-loop logistics. This is not vending. This is a new category.
A System, Not a Product
Proprietary food. Proprietary hardware. Integrated logistics and operations. Everything between the recipe and the hand that receives it — designed as one system. Speed scaled. Quality did not.
Billions Spent. Nothing Baked.
The world spends hundreds of billions on food-on-the-go every year. Almost none of it is warm, fresh, or made to order. That gap is not a niche. It is the market.
The global fast-food market grows 6 % a year — yet warm, just-baked food is virtually absent from autonomous formats.
The international vending market is doubling in five years. The food inside them is not keeping up.
Across 10 locations in 10 weeks — with continuous growth. Proof of concept delivered. Now we scale.
The People Behind It
Food production. Product design. Growth strategy. Global technology. Four founders across four cities, building the infrastructure the food industry has not.
25+ years building and scaling technology ventures. Product vision meets global networks and go-to-market execution. Award-winning entrepreneur.
Growth strategist. Digital management expert. AI lecturer. Turns scalable process design into market expansion.
Award-winning food production expert. Deep experience in commercial bakery systems and large-scale food operations.
Red Dot Award-winning product strategist. 15+ years in hardware, software, and industrial design for global product launches.
Fresh on the Air
Dive into the story behind Walley — the team, the technology, and the infrastructure gap we are closing. Two episodes, straight from the source.
Build the Future of Food With Us
We are looking for people who believe food infrastructure deserves the same ambition as fintech, mobility, and energy. If that sounds like you — let’s talk.